Cellshield^®: paper-based protective layer for food contact

Cellshield^® is a mono-material and paper-based protective layer, developed by Eurobrillance for flexible food packaging.

It is plastic-free and composed of cellulose layers that can be combined in multiple configurations without technical constraints. It performs particularly well with cheese, ice cream, and non-sticky food products.

All the Cellshield^® products are have been implemented by PLASTIGRAF TREVIGIANA thanks to the exclusive international partnership signed in 2024.

Applications
Food packaging: cheese wrappers, trays and containers.

Features
Grease, oil,  aroma, oxygen and moisture barriers.

Finishes
Custom finishes available – depending on the barrier you want to achieve – and in different weights.

Sustainability
0% plastic content. Recyclable with paper.

Cellshield^® product range

CELLSHIELD^® 360°
• High barrier even in tropical conditions (grease, oil,  aroma, oxygen and moisture).
• Self-sealing.
• Suitable for contact with all foods.
• Ideal for frozen products.

CELLSHIELD^® CHEESE
• Grease and oil high barrier
• Made from 100% cellulose material.
• Non-sticky food contact surface.
• Ideal for fresh produce and cheese.

CELLSHIELD^® RELEASE MWO
• Available in white or havana finish.
• For cheese and baked goods packaging.
• Oil and grease barrier.
• Suitable for high temperatures.
• Food contact surface with no sticky effect.
• Suitable for oven baking according to BFR 36/2 (220°C for 1 hour) and microwave oven use.