{"id":4582,"date":"2025-11-03T18:38:20","date_gmt":"2025-11-03T17:38:20","guid":{"rendered":"https:\/\/www.plastigraftrevigiana.com\/?p=4582"},"modified":"2025-11-24T15:02:54","modified_gmt":"2025-11-24T14:02:54","slug":"cellshield-paper-based-protective-layer","status":"publish","type":"post","link":"https:\/\/www.plastigraftrevigiana.com\/en\/cellshield-paper-based-protective-layer\/","title":{"rendered":"Cellshield\u00ae: Paper-based protective layer"},"content":{"rendered":"

Cellshield\u00ae<\/sup>: paper-based protective layer for food contact<\/h1>\n

Cellshield\u00ae<\/sup> is a mono-material and paper-based protective layer, developed by Eurobrillance<\/a> for flexible food packaging.<\/p>\n

It is plastic-free and composed of cellulose layers that can be combined in multiple configurations without technical constraints. It performs particularly well with cheese, ice cream, and non-sticky food products.<\/p>\n

All the Cellshield\u00ae<\/sup>\u00a0<\/sup>products are have been implemented by PLASTIGRAF TREVIGIANA thanks to the exclusive international partnership<\/a> signed in 2024.<\/p>\n

Applications<\/strong>
\nFood packaging: cheese wrappers, trays and containers.<\/p>\n

Features<\/strong>
\nGrease, oil,\u00a0 aroma, oxygen and moisture barriers.<\/p>\n

Finishes<\/strong>
\nCustom finishes available –\u00a0depending on the barrier you want to achieve – and in different weights.<\/p>\n

Sustainability<\/strong>
\n0% plastic content. Recyclable with paper.<\/p>\n

Cellshield\u00ae<\/sup>\u00a0product range<\/h2>\n

CELLSHIELD\u00ae<\/sup> 360\u00b0<\/b>
\n\u2022 High barrier even in tropical conditions (grease, oil,\u00a0 aroma, oxygen and moisture).
\n\u2022 Self-sealing.
\n\u2022 Suitable for contact with all foods.
\n\u2022 Ideal for frozen products.<\/p>\n

CELLSHIELD\u00ae<\/sup> CHEESE<\/strong>
\n\u2022 Grease and oil high barrier
\n\u2022 Made from 100% cellulose material.
\n\u2022 Non-sticky food contact surface.
\n\u2022 Ideal for fresh produce and cheese.<\/p>\n

CELLSHIELD\u00ae<\/sup> RELEASE MWO<\/strong>
\n\u2022 Available in white or havana finish.
\n\u2022 For cheese and baked goods packaging.
\n\u2022 Oil and grease barrier.
\n\u2022 Suitable for high temperatures.
\n\u2022 Food contact surface with no sticky effect.
\n\u2022 Suitable for oven baking according to BFR 36\/2 (220\u00b0C for 1 hour) and microwave oven use.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cellshield\u00ae: paper-based protective layer for food contact Cellshield\u00ae is a mono-material and paper-based protective layer, developed by Eurobrillance for flexible food packaging. It is plastic-free and composed of cellulose layers that can be combined in multiple configurations without technical constraints. It performs particularly well with cheese, ice cream, and non-sticky food products. All the Cellshield\u00ae\u00a0products […]<\/p>\n","protected":false},"author":3,"featured_media":4448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"class_list":["post-4582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-layers-and-coatings-collections"],"yoast_head":"\nCellshield\u00ae: Paper-based protective layer - Plastigraf Trevigiana<\/title>\n<meta name=\"description\" content=\"Cellshield\u00ae is a mono-material and paper-based protective layer, particularly well with cheese, ice cream, and non-sticky food products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.plastigraftrevigiana.com\/en\/cellshield-paper-based-protective-layer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cellshield\u00ae: Paper-based protective layer - 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